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Name: Lactobacillus musae Chen et al. 2017
Etymology: mu’sae. L. gen. fem. n. musae, of Musa, pertaining to the fruit of Musa paradisiaca var. sapientum from which the strain was first isolated
Type strain: 313; BCRC 81020; NBRC 112868
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
LC184607
Analyse
FASTA
Valid publication:
Chen YS, Wang LT, Liao YJ, Lan YS, Chang CH, Chang YC, Wu HC, Lo HY, Otoguro M, Yanagida F. Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits. Int J Syst Evol Microbiol 2017; 67:5144-5149.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 67, part 12 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:695-697.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus musae (Chen et al. 2017) Zheng et al. 2020
Name | Kind |
---|---|
Companilactobacillus musae (Chen et al. 2017) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Chen YS, Wang LT, Liao YJ, Lan YS, Chang CH, Chang YC, Wu HC, Lo HY, Otoguro M, Yanagida F. Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits. Int J Syst Evol Microbiol 2017; 67:5144-5149.
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Record number: 796310