Name: Lactobacillus crustorum Scheirlinck et al. 2007
Etymology: crus.tor’um. L. gen. neut. pl. n. crustorum, of breads/cakes
Type strain: CCUG 53174; JCM 15951; LMG 23699
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AM285450 Analyse FASTA
Valid publication: Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs. Int J Syst Evol Microbiol 2007; 57:1461-1467.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 7 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2189-2190.
Nomenclatural status: validly published under the ICNP
Correct name: Companilactobacillus crustorum (Scheirlinck et al. 2007) Zheng et al. 2020
Name | Kind |
---|---|
Companilactobacillus crustorum (Scheirlinck et al. 2007) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs. Int J Syst Evol Microbiol 2007; 57:1461-1467.
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Record number: 786496