Species Lactobacillus oligofermentans

Name: Lactobacillus oligofermentans Koort et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: fer.men’tans o.li.go.fer.men’tans Gr. adj. oligos, few or little; L. pres. part. fermentans, fermenting; N.L. part. adj. oligofermentans, fermenting few substrates

Gender: masculine

Type strain: AMKR18; CCUG 52263; DSM 15707; JCM 16175; LMG 22743

16S rRNA gene: AY733084 Analyse FASTA

Effective publication: Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Bjorkroth J. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. Appl Environ Microbiol 2005; 71:4400-4406.

IJSEM list: Euzeby JP. Validation list no. 106. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2005; 55:2235-2238.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Bjorkroth J. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. Appl Environ Microbiol 2005; 71:4400-4406.

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Record number: 777355