Name: Lactobacillus oligofermentans Koort et al. 2005
Etymology: o.li.go.fer.men’tans. Gr. masc. adj. oligos, few or little; L. pres. part. fermentans, fermenting; N.L. masc. part. adj. oligofermentans, fermenting few substrates
Pronunciation (Latin), gender: lak-to-ba-KIL-lus o-li-go-fer-MEN-tans, masculine
Type strain: AMKR18; CCUG 52263; DSM 15707; JCM 16175; LMG 22743
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
LC519865
Analyse
FASTA
Effective publication:
Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Bjorkroth J. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. Appl Environ Microbiol 2005; 71:4400-4406. 
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IJSEM list:
Euzeby JP. Validation list no. 106. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2005; 55:2235-2238.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020
| Name | Kind |
|---|---|
| Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Bjorkroth J. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. Appl Environ Microbiol 2005; 71:4400-4406. 🇫🇮
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