Name: "Lactobacillus ginsenosidimutans" Jung et al. 2013
Category, proposed as: species, sp. nov.
Etymology: gin.se.no.si.di.mu’tans. N.L. neut. n. ginsenosidum, ginsenoside; L. pres. part. mutans, transforming, converting; N.L. masc. part. adj. ginsenosidimutans, ginsenoside-converting
Pronunciation (Latin), gender: lak-to-ba-KIL-lus gin-se-no-si-di-MU-tans, masculine
Nomenclatural type: DSM 24154T; EMML 3041; KACC 15420; LMG 31607
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HQ389549
Analyse
FASTA
Original publication:
Jung HM, Liu QM, Kim JK, Lee ST, Kim SC, Im WT. Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides. Antonie Van Leeuwenhoek 2013; 103:867-876. 
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Nomenclatural status: not validly published
Taxonomic status: synonym (and no standing)
Correct name: Companilactobacillus ginsenosidimutans Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus ginsenosidimutans Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Jung HM, Liu QM, Kim JK, Lee ST, Kim SC, Im WT. Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides. Antonie Van Leeuwenhoek 2013; 103:867-876. 🇰🇷
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.790798Link copied to clipboard
