Species Lactobacillus nantensis

Name: Lactobacillus nantensis Valcheva et al. 2006

Category: Species

Proposed as: sp. nov.

Etymology: nan.ten’sis. N.L. masc./fem. adj. nantensis, pertaining to Nantes, from where the first strain of this species was isolated

Gender: masculine

Type strain: CIP 108546; DSM 16982; JCM 16171; LP33; TMW 1.1265

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: LC258154 Analyse FASTA

Valid publication: Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Ganzle MG, Vogel RF, Prevost H, Onno B, Dousset X. Lactobacillus nantensis sp. nov., isolated from French wheat sourdough. Int J Syst Evol Microbiol 2006; 56:587-591.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 3 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:1181-1182.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus nantensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 11 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Ganzle MG, Vogel RF, Prevost H, Onno B, Dousset X. Lactobacillus nantensis sp. nov., isolated from French wheat sourdough. Int J Syst Evol Microbiol 2006; 56:587-591.

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Record number: 777354

This LPSN page was printed on 2024-04-28 11:03:24