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Name: Lactobacillus versmoldensis Kröckel et al. 2003
Etymology: vers.mold.en’sis. N.L. masc. adj. versmoldensis, pertaining to Versmold, the town in Germany where the strains were isolated
Type strain: ATCC BAA-478; DSM 14857; JCM 16174; KU-3; NCCB 100034
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ496791
Analyse
FASTA
Valid publication:
Krockel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int J Syst Evol Microbiol 2003; 53:513-517.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 53, part 2 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:939-940.
Nomenclatural status: validly published under the ICNP
Correct name: Companilactobacillus versmoldensis (Kröckel et al. 2003) Zheng et al. 2020
Name | Kind |
---|---|
Companilactobacillus versmoldensis (Kröckel et al. 2003) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Krockel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int J Syst Evol Microbiol 2003; 53:513-517.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-versmoldensisLink copied to clipboard
Record number: 777407