Species Lactobacillus harbinensis

Name: Lactobacillus harbinensis Miyamoto et al. 2006

Category: Species

Proposed as: sp. nov.

Etymology: har.bi.nen’sis N.L. masc./fem. adj. harbinensis, pertaining to Harbin, a city in northeastern China where traditional fermented vegetables are prepared and consumed

Gender: masculine

Type strain: AHU 1762; DSM 16991; JCM 16178; NBRC 100982; SBT 10908

16S rRNA gene: AB681318 Analyse FASTA

Effective publication: Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694.

IJSEM list: Euzeby JP. Validation list no. 107. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2006; 56:1-6.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694.

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Record number: 777318