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Species Lactobacillus harbinensis
Name: Lactobacillus harbinensis Miyamoto et al. 2006
Etymology: har.bi.nen’sis. N.L. masc. adj. harbinensis, pertaining to Harbin, a city in northeastern China where traditional fermented vegetables are prepared and consumed
Type strain: AHU 1762; DSM 16991; JCM 16178; NBRC 100982; SBT 10908
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB196123
Analyse
FASTA
Effective publication:
Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694. 
IJSEM list:
Euzeby JP. Validation list no. 107. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2006; 56:1-6.
Nomenclatural status: validly published under the ICNP
Correct name: Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020
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Synonyms:
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Name Kind Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020 homotypic synonym, validly published under the ICNP
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Notes:
- ❗ Lactobacillus harbinensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 24 times in PubMed until 2024-03-27.
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🪓 Organisms assigned to this species have previously been classified as Lactobacillus perolens Back et al. 2000.
Publication:
Back W, Bohak I, Ehrmann M, Ludwig W, Pot B, Kersters K, Schleifer KH. Lactobacillus perolens sp. nov., a soft drink spoilage bacterium. Syst Appl Microbiol 1999; 22:354-359.
Anonymous. Validation list no. 72. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2000; 50:3-4.
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🧍 The genome of the type strain was sequenced as part of the GEBA (Genomic Encyclopedia of Bacteria and Archaea) project.
Publication:
Mukherjee S, Seshadri R, Varghese NJ, Eloe-Fadrosh EA, Meier-Kolthoff JP, Goker M, Coates RC, Hadjithomas M, Pavlopoulos GA, Paez-Espino D, et al. 1,003 reference genomes of bacterial and archaeal isolates expand coverage of the tree of life. Nat Biotechnol 2017; 35:676-683.
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🧍 The culture collection accession number NBRC 100982 has been provided on request for validation.
Publication:
Euzeby JP. Validation list no. 107. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2006; 56:1-6.
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694.
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Record number: 777318
This LPSN page was printed on 2025-04-20 10:02:30