Name: Lactobacillus harbinensis Miyamoto et al. 2006
Category, proposed as: species, sp. nov.
Etymology: har.bi.nen’sis. N.L. masc. adj. harbinensis, pertaining to Harbin, a city in northeastern China where traditional fermented vegetables are prepared and consumed
Pronunciation (Latin), gender: lak-to-ba-KIL-lus har-bi-NEN-sis, masculine
Type strain: AHU 1762; DSM 16991; JCM 16178; NBRC 100982; SBT 10908
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB196123
Analyse
FASTA
Effective publication:
Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694. 
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IJSEM list:
Euzeby JP. Validation list no. 107. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2006; 56:1-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020
| Name | Kind |
|---|---|
| Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
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Anonymous. Validation list no. 72. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2000; 50:3-4.
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Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694. 🇯🇵
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