Species Lactobacillus panis

Name: Lactobacillus panis Wiese et al. 1996

Category: Species

Proposed as: sp. nov.

Etymology: pa’nis. L. gen. masc. n. panis, of bread

Gender: masculine

Type strain: CCUG 37482; DSM 6035; JCM 11053

16S rRNA gene: AB289208 Analyse FASTA

Valid publication: Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 2 of the IJSB. Int J Syst Bacteriol 1996; 46:838.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Limosilactobacillus panis (Wiese et al. 1996) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453.

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Record number: 777358