Species Lactobacillus panis
Name: Lactobacillus panis Wiese et al. 1996
Etymology: pa’nis. L. gen. masc. n. panis, of bread
Type strain: CCUG 37482; DSM 6035; JCM 11053
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X94230
Analyse
FASTA
Valid publication:
Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453. 
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 2 of the IJSB. Int J Syst Bacteriol 1996; 46:838.
Nomenclatural status: validly published under the ICNP
Correct name: Limosilactobacillus panis (Wiese et al. 1996) Zheng et al. 2020
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Synonyms:
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Name Kind Limosilactobacillus panis (Wiese et al. 1996) Zheng et al. 2020 homotypic synonym, validly published under the ICNP
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Notes:
- ❗ Lactobacillus panis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 38 times in PubMed until 2024-03-28.
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🧍 See also DSMZ: Search Catalogue of Microbial Strains.
Publication:
Euzeby JP. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 1997; 47:590-592.
- 🧍 However, the type strain of Lactobacillus panis DSM 6035 has been transferred from the patent/safe deposit department to the public part of the DSMZ and is now available without any restriction [2, 3]. — Weiss N. Personal communication, 1999-11-23.
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🧍 So, Lactobacillus panis is a validly published and legitimate name [4, 5].
Publication:
De Vos P, Trüper HG. Judicial Commission of the International Committee on Systematic Bacteriology IXth International (IUMS) Congress of Bacteriology and Applied Microbiology. Minutes of the meetings, 14, 15 and 18 August 1999, Sydney, Australia. Int. J. Syst. Evol. Microbiol. 2000; 50:2239-2244.
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🧍 The members of the Subcommittee on Taxonomy of Bifidobacterium, Lactobacillus, and Related Organisms concluded (meeting in Budapest, Hungary, August 1996) that Lactobacillus panis Wiese et al. 1996 is not a validly published name because the type strain of has been deposited in the closed collection of the DSM. Therefore, Dellaglio and Klein requested an opinion which indicates wether this name should be rejected according to Rule 30 (3), recommendation 30a, and Principle 1 [1]. As yet this request is provisional.
Publication:
Dellaglio F, Klein G. Rejection of Lactobacillus panis (Wiese et al. 1996). Request for an opinion. Int. J. Syst. Bacteriol. 1997; 47:910.
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-panisLink copied to clipboard
Record number: 777358
This LPSN page was printed on 2024-04-27 21:09:56