Name: Lactobacillus panis Wiese et al. 1996
Etymology: pa’nis. L. gen. masc. n. panis, of bread
Type strain: CCUG 37482; DSM 6035; JCM 11053
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X94230
Analyse
FASTA
Valid publication:
Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 2 of the IJSB. Int J Syst Bacteriol 1996; 46:838.
Nomenclatural status: validly published under the ICNP
Correct name: Limosilactobacillus panis (Wiese et al. 1996) Zheng et al. 2020
Name | Kind |
---|---|
Limosilactobacillus panis (Wiese et al. 1996) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453.
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Record number: 777358