Species Lactobacillus sakei

Name: Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: sa’ke.i N.L. n. sakeum, sake, a Japanese rice wine; N.L. gen. n. sakei, of sake

Gender: masculine

Type strain: ATCC 15521; CCUG 30501; CIP 103139; DSM 20017; IFO 15893; LMG 13558; LMG 9468; NBRC 15893

16S rRNA gene: AF429523 Analyse FASTA

Original publication: Katagiri H, Kitahara K, Fukami K. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bulletin of the Agricultural Chemical Society of Japan 1934; 10:156-157.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Latilactobacillus sakei (Katagiri et al. 1934) Zheng et al. 2020

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Katagiri H, Kitahara K, Fukami K. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bulletin of the Agricultural Chemical Society of Japan 1934; 10:156-157.

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Record number: 777388