Species Lactobacillus sanfranciscensis

Name: Lactobacillus sanfranciscensis corrig. (ex Kline and Sugihara 1971) Weiss and Schillinger 1984

Category: Species

Proposed as: sp. nov., nom. rev.

Etymology: san.fran.cis.cen’sis. N.L. masc. adj. sanfranciscensis, pertaining to San Francisco, named after the city where the sourdough from which the organism was first isolated had been propagated for more than 100 years [probably better: sanfrancisconensis]

Gender: masculine

Type strain: ATCC 27651; CCUG 30143; CIP 103252; DSM 20451; JCM 5668; LMG 16002; NRRL B-3934; Strain L-12

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: X76327 Analyse FASTA

Effective publication: Weiss N, Schillinger U. Lactobacillus sanfrancisco sp. nov., nom. rev. Syst. Appl. Microbiol. 1984; 5:230-232.

IJSEM list: Anonymous. Validation list no. 16. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1984; 34:503-504.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984 ex Kline and Sugihara 1971) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984 ex Kline and Sugihara 1971) Zheng et al. 2020	homotypic synonym, validly published under the ICNP
Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984	other spelling of name, inaccurate spelling

Notes:
- ❗ Lactobacillus sanfranciscensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 158 times in PubMed until 2024-03-28.
- 🧍 Nom. rev. / nom. corrig.: IJSB 47:908; Lactobacillus sanfrancisco (sic). Publication: Trüper HG, De' Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 1997; 47:908-909.
- 🧍 The original spelling of the specific epithet, sanfrancisco (sic), has been corrected by Trüper and De' Clari 1997. Publication: Trüper HG, De' Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 1997; 47:908-909.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Weiss N, Schillinger U. Lactobacillus sanfrancisco sp. nov., nom. rev. Syst. Appl. Microbiol. 1984; 5:230-232.

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Record number: 777393

This LPSN page was printed on 2025-04-28 22:40:53

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Species Lactobacillus sanfranciscensis