Species Lactobacillus camelliae

Name: Lactobacillus camelliae Tanasupawat et al. 2007

Category: Species

Proposed as: sp. nov.

Etymology: ca.mel’li.ae. N.L. gen. fem. n. camelliae, of Camellia sinensis, isolated from fermented tea leaves

Gender: masculine

Type strain: BCC 21233; DSM 22697; JCM 13995; NRIC 672; strain MCH3-1

16S rRNA gene: AB257864 Analyse FASTA

Effective publication: Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol 2007; 53:7-15.

IJSEM list: Euzeby JP. Validation list no. 116. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2007; 57:1371-1373.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lacticaseibacillus camelliae (Tanasupawat et al. 2007) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol 2007; 53:7-15.

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Record number: 786434