Species Lactobacillus satsumensis

Name: Lactobacillus satsumensis Endo and Okada 2005

Category: Species

Proposed as: sp. nov.

Etymology: sat.su.men’sis. N.L. masc./fem. adj. satsumensis, pertaining to Satsuma (old name for the southern part of Kyushu in Japan), from where the type strain was isolated

Gender: masculine

Type strain: DSM 16230; JCM 12392; NRIC 604

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB154519 Analyse FASTA

Valid publication: Endo A, Okada S. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int J Syst Evol Microbiol 2005; 55:83-85.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus satsumensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 13 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Endo A, Okada S. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int J Syst Evol Microbiol 2005; 55:83-85.

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Record number: 777394

This LPSN page was printed on 2024-04-27 13:39:19