Species Lactobacillus senmaizukei

Name: Lactobacillus senmaizukei Hiraga et al. 2008

Category: Species

Proposed as: sp. nov.

Etymology: sen.mai.zu’ke.i N.L. n. senmaizukeum, senmaizuke, a traditional fermented pickle; N.L. gen. n. senmaizukei, of senmaizuke, referring to the isolation of the type strain from a traditional fermented pickle produced in Kyoto, Japan

Gender: masculine

Type strain: DSM 21775; L13; NBRC 103853; TISTR 1847

16S rRNA gene: AB297927 Analyse FASTA

Valid publication: Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int J Syst Evol Microbiol 2008; 58:1625-1629.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 7 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:2247-2248.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Levilactobacillus senmaizukei (Hiraga et al. 2008) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int J Syst Evol Microbiol 2008; 58:1625-1629.

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Record number: 787444