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Name: Lactobacillus senmaizukei Hiraga et al. 2008
Etymology: sen.mai.zu’ke.i. N.L. neut. n. senmaizukeum, senmaizuke, a traditional fermented pickle; N.L. gen. neut. n. senmaizukei, of senmaizuke, referring to the isolation of the type strain from a traditional fermented pickle produced in Kyoto, Japan
Type strain: DSM 21775; L13; NBRC 103853; TISTR 1847
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB682140
Analyse
FASTA
Valid publication:
Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int J Syst Evol Microbiol 2008; 58:1625-1629.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 7 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:2247-2248.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Levilactobacillus senmaizukei (Hiraga et al. 2008) Zheng et al. 2020
Name | Kind |
---|---|
Levilactobacillus senmaizukei (Hiraga et al. 2008) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int J Syst Evol Microbiol 2008; 58:1625-1629.
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Record number: 787444