Name: Lactobacillus tucceti Chenoll et al. 2009
Category, proposed as: species, sp. nov.
Etymology: tuc.ce’ti. L. gen. neut. n. tucceti, of sausage
Pronunciation (Latin), gender: lak-to-ba-KIL-lus tuk-KE-ti, masculine
Type strain: CECT 5920; DSM 20183; JCM 18037; R 19c
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ576006
Analyse
FASTA
Effective publication:
Chenoll E, Carmen Macian M, Aznar R. Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage. Syst Appl Microbiol 2006; 29:389-395. 
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IJSEM list:
Euzeby JP. Validation list no. 127. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2009; 59:923-925.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Chenoll E, Carmen Macian M, Aznar R. Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage. Syst Appl Microbiol 2006; 29:389-395. 🇪🇸
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.787832Link copied to clipboard
