Species Lactobacillus zymae

Name: Lactobacillus zymae Vancanneyt et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: zy’mae N.L. n. zyma, leaven, sourdough; from Gr. n. zumê, leaven; N.L. gen. n. zymae, of sourdough

Gender: masculine

Type strain: CCM 7241; CCUG 50163; DSM 19395; JCM 15957; LMG 22198; R-18615

16S rRNA gene: MT760125 Analyse FASTA

Valid publication: Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, et al. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Levilactobacillus zymae (Vancanneyt et al. 2005) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, et al. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620.

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Record number: 784075