Species Lactobacillus kisonensis

Name: Lactobacillus kisonensis Watanabe et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: ki.so.nen’sis N.L. masc./fem. adj. kisonensis, pertaining to Kiso, the name of the county located in the south-west area of Nagano in Japan, from where the type strain was isolated

Gender: masculine

Type strain: DSM 19906; JCM 15041; NRIC 741; YIT 11168

16S rRNA gene: AB366388 Analyse FASTA

Valid publication: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 4 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:1557-1558.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lentilactobacillus kisonensis (Watanabe et al. 2009) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.

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Record number: 787787