Name: Lactobacillus kisonensis Watanabe et al. 2009
Etymology: ki.so.nen’sis. N.L. masc./fem. adj. kisonensis, pertaining to Kiso, the name of the county located in the south-west area of Nagano in Japan, from where the type strain was isolated
Type strain: DSM 19906; JCM 15041; NRIC 74; NRIC 741; YIT 11168
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB366388 Analyse FASTA
Valid publication: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 4 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:1557-1558.
Nomenclatural status: validly published under the ICNP
Correct name: Lentilactobacillus kisonensis (Watanabe et al. 2009) Zheng et al. 2020
Name | Kind |
---|---|
Lentilactobacillus kisonensis (Watanabe et al. 2009) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.
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Record number: 787787