Effective publication:
Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 1985; 6:291297.
IJSEM list:
Anonymous. Validation list no. 20. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1986; 36:354-356.
Nomenclatural status:
validly published under the ICNP
heterotypic synonym, validly published under the ICNP
Notes:
⏲ According to Mora et al. (2003), this species is a later heterotypic synonym of Carnobacteriummaltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003.Publication:
Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
⏲ According to Mora et al. (2003), this species is a later heterotypic synonym of Lactobacillusmaltaromicus Miller et al. 1974 (Approved Lists 1980).Publication:
Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
❗ Lactobacilluscarnis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 1, note = "animal pathogen - biological class of risk animal: 2". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 2, note = "t".
🎓 Name mentioned 1 time in PubMed until 2024-03-28.
🧍 Synonymy: IJSB 37:315; specific epithet piscicola has precedence.Publication:
Collins MD, Farrow JAE, Phillips BA, Feresu S, Jones D. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 1987; 37:310-316.
Assigned by:
Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 1985; 6:291297.
Linking:
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