Species Lactobacillus carnis

Classification:

Bacteria Bacillati Bacillota Bacilli Lactobacillales Lactobacillaceae Lactobacillus Lactobacillus carnis

Name: Lactobacillus carnis Shaw and Harding 1986

Category, proposed as: species, sp. nov.

Etymology: car’nis. L. fem. n. caro, flesh; L. gen. fem. n. carnis, of flesh

Pronunciation (Latin), gender: lak-to-ba-KIL-lus KAR-nis, masculine

Type strain: DSM 20722; JCM 9135; LMG 9840; LV61; NCDO 2764; NCFB 2764; NCIMB 12234

Conduct genome-based taxonomy at

16S rRNA gene: M58812 Analyse FASTA

Effective publication: Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 1985; 6:291297.

IJSEM list: Anonymous. Validation list no. 20. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1986; 36:354-356.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003

Risk group: 2

Synonyms:

Name	Kind
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003	heterotypic synonym, validly published under the ICNP
Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)	heterotypic synonym, inaccurate spelling
Lactobacillus piscicola Hiu et al. 1984	heterotypic synonym, validly published under the ICNP
Lactobacillus maltaromaticus corrig. Miller et al. 1974 (Approved Lists 1980)	heterotypic synonym, validly published under the ICNP
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987	heterotypic synonym, validly published under the ICNP

Notes:
- ⏲ According to Mora et al. (2003), this species is a later heterotypic synonym of Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003. Publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342^T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730^T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678. 🇮🇹
- ⏲ According to Mora et al. (2003), this species is a later heterotypic synonym of Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980). Publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342^T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730^T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678. 🇮🇹
- ⏲ According to Mora et al. (2003), this species is a later heterotypic synonym of Lactobacillus maltaromaticus corrig. Miller et al. 1974 (Approved Lists 1980). Publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342^T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730^T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678. 🇮🇹
- ❗ Lactobacillus carnis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 1, note = "animal pathogen - biological class of risk animal: 2". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 2, note = "t". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 1 time in PubMed until 2026-06-11.
- 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of the species itself.
- 🧍 Synonymy: IJSB 37:315; specific epithet piscicola has precedence. Publication: Collins MD, Farrow JAE, Phillips BA, Feresu S, Jones D. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 1987; 37:310-316. 🇬🇧

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 1985; 6:291297.

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Record number: 777267

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