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Name: Lactobacillus carnis Shaw and Harding 1986
Etymology: car’nis. L. fem. n. caro, flesh; L. gen. fem. n. carnis, of flesh
Type strain: DSM 20722; JCM 9135; LMG 9840; LV61; NCDO 2764; NCFB 2764; NCIMB 12234
Conduct genome-based taxonomy at
16S rRNA gene:
M58812
Analyse
FASTA
Effective publication:
Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 1985; 6:291297.
IJSEM list:
Anonymous. Validation list no. 20. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1986; 36:354-356.
Nomenclatural status: validly published under the ICNP
Correct name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
Name | Kind |
---|---|
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 | heterotypic synonym, validly published under the ICNP |
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 | heterotypic synonym, validly published under the ICNP |
Lactobacillus piscicola Hiu et al. 1984 | heterotypic synonym, validly published under the ICNP |
Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 1985; 6:291297.
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Record number: 777267