ham.me’si.i. N.L. gen. masc. n.hammesii, of Hammes, in honour of Walter P. Hammes, a German scientist who contributed to the microbiological and technological development of wheat and rye sourdough research
homotypic synonym, validly published under the ICNP
Lactobacillushammesii is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.