Species Lactobacillus kosoi

Name: Lactobacillus kosoi Chiou et al. 2018

Category: Species

Proposed as: sp. nov.

Etymology: ko’so.i N.L. gen. n. kosoi, of kôso, a Japanese sugar-vegetable fermented beverage, from which the type strain was isolated

Gender: masculine

Type strain: 10H; BCRC 81100; NBRC 113063

16S rRNA gene: LC318484 Analyse FASTA

Effective publication: Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from koso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek 2018; 111:1149-1156.

IJSEM list: Oren A, Garrity GM. Validation list no. 183. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2018; 68:2707-2709.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Apilactobacillus micheneri (McFrederick et al. 2018) Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from koso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek 2018; 111:1149-1156.

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Record number: 797864