Name: Lactobacillus kosoi Chiou et al. 2018
Etymology: ko’so.i. N.L. gen. neut. n. kosoi, of kôso, a Japanese sugar-vegetable fermented beverage, from which the type strain was isolated
Type strain: 10H; BCRC 81100; NBRC 113063
Conduct genome-based taxonomy at
16S rRNA gene:
LC318484
Analyse
FASTA
Effective publication:
Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from koso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek 2018; 111:1149-1156.
IJSEM list:
Oren A, Garrity GM. Validation list no. 183. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2018; 68:2707-2709.
Nomenclatural status: validly published under the ICNP
Correct name: Apilactobacillus micheneri (McFrederick et al. 2018) Zheng et al. 2020
Name | Kind |
---|---|
Lactobacillus micheneri McFrederick et al. 2018 | heterotypic synonym, validly published under the ICNP |
Apilactobacillus micheneri (McFrederick et al. 2018) Zheng et al. 2020 | heterotypic synonym, validly published under the ICNP |
Apilactobacillus kosoi (Chiou et al. 2018) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from koso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek 2018; 111:1149-1156.
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Record number: 797864