Name: Lactobacillus fermentum Beijerinck 1901 (Approved Lists 1980)
Etymology: fer.men’tum. L. neut. n. fermentum, that which causes fermentation, leaven, ferment (nominative in apposition)
Type strain: ATCC 14931; CCUG 30138; CIP 102980; DSM 20052; IFO 15885; JCM 1173; LMG 6902; NBIMCC 9086; NBRC 15885; NCCB 46038; NCDO 1750; NCFB 1750; NCIB 11840; NCIMB 11840; NRRL B-4524
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M58819
Analyse
FASTA
Effective publication: Beijerinck MW. Sur les ferments lactiques de l'industrie. Archives Néerlandaises des Sciences Exactes et Naturelles (Section 2) 1901; 6:212-243.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP, conserved name
Correct name: Limosilactobacillus fermentum (Beijerinck 1901) Zheng et al. 2020
Name | Kind |
---|---|
Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
Limosilactobacillus fermentum (Beijerinck 1901) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Beijerinck MW. Sur les ferments lactiques de l'industrie. Archives Néerlandaises des Sciences Exactes et Naturelles (Section 2) 1901; 6:212-243.
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Record number: 777303