Species Lactobacillus allii

Name: Lactobacillus allii Jung et al. 2017

Category: Species

Proposed as: sp. nov.

Etymology: al’li.i L. gen. n. allii, of garlic, of the botanical genus Allium, the source of scallion kimchi from which the type strain was isolated

Gender: masculine

Type strain: JCM 31938; KCTC 21077; WiKim39

16S rRNA gene: CP019323 Analyse FASTA

Valid publication: Jung MY, Lee SH, Lee M, Song JH, Chang JY. Lactobacillus allii sp. nov. isolated from scallion kimchi. Int J Syst Evol Microbiol 2017; 67:4936-4942.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 67, part 12 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:695-697.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Companilactobacillus allii (Jung et al. 2017) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Jung MY, Lee SH, Lee M, Song JH, Chang JY. Lactobacillus allii sp. nov. isolated from scallion kimchi. Int J Syst Evol Microbiol 2017; 67:4936-4942.

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Record number: 796309