Name: Lactobacillus allii Jung et al. 2017
Etymology: al’li.i. L. gen. neut. n. allii, of garlic, of the botanical genus Allium, the source of scallion kimchi from which the type strain was isolated
Type strain: JCM 31938; KCTC 21077; WiKim39
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KY419164 Analyse FASTA
Valid publication: Jung MY, Lee SH, Lee M, Song JH, Chang JY. Lactobacillus allii sp. nov. isolated from scallion kimchi. Int J Syst Evol Microbiol 2017; 67:4936-4942.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 67, part 12 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:695-697.
Nomenclatural status: validly published under the ICNP
Correct name: Companilactobacillus allii (Jung et al. 2017) Zheng et al. 2020
Name | Kind |
---|---|
Companilactobacillus allii (Jung et al. 2017) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Jung MY, Lee SH, Lee M, Song JH, Chang JY. Lactobacillus allii sp. nov. isolated from scallion kimchi. Int J Syst Evol Microbiol 2017; 67:4936-4942.
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Record number: 796309