Species Lactobacillus amylolyticus

Name: Lactobacillus amylolyticus Bohak et al. 1999

Category: Species

Proposed as: sp. nov.

Etymology: a.my.lo.ly’ti.cus Gr. n. amulon, starch; N.L. masc. adj. lyticus, able to loose, able to dissolve; from Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. amylolyticus, starch-digesting

Gender: masculine

Type strain: CCUG 39901; DSM 11664; JCM 12529; LA 5; LMG 18796

16S rRNA gene: Y17361 Analyse FASTA

Effective publication: Bohak I, Back W, Richter L, Ehrmann M, Ludwig W, Schleifer KH. Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort. Syst Appl Microbiol 1998; 21:360-364.

IJSEM list: Anonymous. Validation list no. 68. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1999; 49:1-3.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Bohak I, Back W, Richter L, Ehrmann M, Ludwig W, Schleifer KH. Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort. Syst Appl Microbiol 1998; 21:360-364.

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Record number: 777248