×

Rate our new design

Note: You may need to press Ctrl+F5 or so in your browser to fully load the new page.

Thank you!

Species Lactobacillus cypricasei

Name: Lactobacillus cypricasei Lawson et al. 2001

Category, proposed as: species, sp. nov.

Etymology: cy.pri.ca’se.i. N.L. gen. neut. n. cypricasei, of cheese from Cyprus, referring to the original isolation source

Pronunciation (Latin), gender: lak-to-ba-KIL-lus ky-pri-KA-se-i, masculine

Type strain: ATCC BAA-288; CCUG 42961; CIP 106393; DSM 15353; JCM 11551; LMK3; NBRC 102164

16S rRNA gene: AJ251560 Analysetree FASTA download

Valid publication: Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49. 🇬🇧

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 1 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:269.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020

Risk group: 1

  • Notes:
    • ⏲ According to Naser et al. (2006), this species is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000. Publication: Naser SM, Vancanneyt M, Hoste B, Snauwaert C, Swings J. Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000. Int J Syst Evol Microbiol 2006; 56:1681-1683. 🇧🇪
    • ⏲ According to Naser et al. (2006), this species is a later heterotypic synonym of Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020. Publication: Naser SM, Vancanneyt M, Hoste B, Snauwaert C, Swings J. Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000. Int J Syst Evol Microbiol 2006; 56:1681-1683. 🇧🇪
    • ❗ Lactobacillus cypricasei is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
    • 🧬 The phylogenomic assignment score of this taxon is -0.11347 (N = 26).
    • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 3 times in PubMed until 2026-06-11.
    • 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49. 🇬🇧

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.777289Link copied to clipboard

Record number: 777289