Species Lactobacillus cypricasei

Name: Lactobacillus cypricasei Lawson et al. 2001

Category: Species

Proposed as: sp. nov.

Etymology: cy.pri.ca’se.i N.L. gen. masc. n. cypricasei, of cheese from Cyprus, referring to the original isolation source

Gender: masculine

Type strains: ATCC BAA-288; CCUG 42961; CIP 106393; DSM 15353; JCM 11551; LMK3; NBRC 102164

16S rRNA gene: AJ251560 Analyse FASTA

Valid publication: Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 1 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:269.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactobacillus acidipiscis Tanasupawat et al. 2000

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49.

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