Species Lactobacillus cypricasei

Name: Lactobacillus cypricasei Lawson et al. 2001

Category: Species

Proposed as: sp. nov.

Etymology: cy.pri.ca’se.i. N.L. gen. neut. n. cypricasei, of cheese from Cyprus, referring to the original isolation source

Gender: masculine

Type strain: ATCC BAA-288; CCUG 42961; CIP 106393; DSM 15353; JCM 11551; LMK3; NBRC 102164

Conduct genome-based taxonomy at

16S rRNA gene: AJ251560 Analyse FASTA

Valid publication: Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 1 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:269.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020	heterotypic synonym, validly published under the ICNP
Lactobacillus acidipiscis Tanasupawat et al. 2000	heterotypic synonym, validly published under the ICNP

Notes:
- ⏲ According to Naser et al. (2006), this species is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000. Publication: Naser SM, Vancanneyt M, Hoste B, Snauwaert C, Swings J. Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000. Int J Syst Evol Microbiol 2006; 56:1681-1683.
- ⏲ According to Naser et al. (2006), this species is a later heterotypic synonym of Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020. Publication: Naser SM, Vancanneyt M, Hoste B, Snauwaert C, Swings J. Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000. Int J Syst Evol Microbiol 2006; 56:1681-1683.
- ❗ Lactobacillus cypricasei is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 🧬 The phylogenomic assignment score of this taxon is -0.11347 (N = 25).
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1, note = "+". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49.

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Record number: 777289

This LPSN page was printed on 2025-03-26 11:08:26

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Species Lactobacillus cypricasei