Name: Lactobacillus cypricasei Lawson et al. 2001
Etymology: cy.pri.ca’se.i. N.L. gen. neut. n. cypricasei, of cheese from Cyprus, referring to the original isolation source
Type strain: ATCC BAA-288; CCUG 42961; CIP 106393; DSM 15353; JCM 11551; LMK3; NBRC 102164
Conduct genome-based taxonomy at
16S rRNA gene:
AJ251560
Analyse
FASTA
Valid publication:
Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 1 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:269.
Nomenclatural status: validly published under the ICNP
Correct name: Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020
Name | Kind |
---|---|
Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020 | heterotypic synonym, validly published under the ICNP |
Lactobacillus acidipiscis Tanasupawat et al. 2000 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49.
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Record number: 777289