Species Lactobacillus formosensis

Name: Lactobacillus formosensis Chang et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: for.mos.en’sis. N.L. masc./fem. adj. formosensis, of or pertaining to Formosa (Taiwan)

Gender: masculine

Type strain: BCRC 80582; NBRC 109509; S215

Conduct genome-based taxonomy at

16S rRNA gene: AB794060 Analyse FASTA

Valid publication: Chang CH, Chen YS, Lee TT, Chang YC, Yu B. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. Int J Syst Evol Microbiol 2015; 65:101-106.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 1 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:1112-1113.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus formosensis (Chang et al. 2015) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Companilactobacillus formosensis (Chang et al. 2015) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus formosensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 4 times in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Chang CH, Chen YS, Lee TT, Chang YC, Yu B. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. Int J Syst Evol Microbiol 2015; 65:101-106.

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Record number: 792441

This LPSN page was printed on 2024-04-28 12:21:42