Species Lactobacillus daowaiensis

Name: Lactobacillus daowaiensis Liu and Gu 2019

Category: Species

Proposed as: sp. nov.

Etymology: dao.wai.en’sis N.L. masc./fem. adj. daowaiensis, pertaining to Daowai district, located in Harbin, Heilongjiang Province, PR China, where the bacterium was isolated

Gender: masculine

Type strain: 203-3; CCM 8933; LMG 31172; NCIMB 15183

16S rRNA gene: LC438517 Analyse FASTA

Valid publication: Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:3237-3247.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 10 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:6-8.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactiplantibacillus daowaiensis (Liu and Gu 2019) Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:3237-3247.

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Record number: 10946