Species Lactobacillus huachuanensis

Name: Lactobacillus huachuanensis Fu and Gu 2019

Category: Species

Proposed as: sp. nov.

Etymology: hua.chuan.en’sis N.L. masc./fem. adj. huachuanensis, pertaining to Huachuan County, a county located in Heilongjiang province of China, where the bacterium was isolated

Gender: masculine

Type strain: 395-6.2; CCM 8927; LMG 31179; NCIMB 15188

16S rRNA gene: LC438522 Analyse FASTA

Valid publication: Fu ML, Gu CT. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2807-2814.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 9 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:3663-3665.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Companilactobacillus huachuanensis (Fu and Gu 2019) Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Fu ML, Gu CT. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2807-2814.

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Record number: 5328