Name: Lactobacillus huachuanensis Fu and Gu 2019
Etymology: hu.a.chu.a.nen’sis. N.L. masc. adj. huachuanensis, pertaining to Huachuan County, a county located in Heilongjiang province of China, where the bacterium was isolated
Pronunciation (Latin), gender: lak-to-ba-KIL-lus hu-a-khu-a-NEN-sis, masculine
Type strain: 395-6.2; CCM 8927; LMG 31179; NCIMB 15188
Conduct genome-based taxonomy at
16S rRNA gene:
LC438522
Analyse
FASTA
Valid publication:
Fu ML, Gu CT. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2807-2814. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 9 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:3663-3665.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus huachuanensis (Fu and Gu 2019) Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus huachuanensis (Fu and Gu 2019) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Fu ML, Gu CT. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2807-2814. 🇨🇳
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