Species Lactobacillus homohiochii

Name: Lactobacillus homohiochii Kitahara et al. 1957 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: Gr. adj. homos, like, equal; N.L. n. hiochum, spoiled sake (from Japanese n. hiochi); N.L. gen. n. homohiochii, probably intended to mean homofermentative lactobacillus of hiochi (spoiled sake)

Gender: masculine

Type strains: ATCC 15434; CCUG 32247; CIP 103141; DSM 20571; IFO 15887; JCM 1199; JCM 7793; LMG 9478; NBRC 15887; NRRL B-4559

16S rRNA gene: AF429511 Analyse FASTA

Original publication: Kitahara K, Kaneko T, Goto O. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. Journal of General and Applied Microbiology 1957; 3:111-120.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactobacillus fructivorans Charlton et al. 1934 (Approved Lists 1980)

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Kitahara K, Kaneko T, Goto O. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. Journal of General and Applied Microbiology 1957; 3:111-120.

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