Species Lactobacillus cacaonum

Name: Lactobacillus cacaonum De Bruyne et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: ca.ca’o.num. N.L. masc. n. cacao (gen. cacaonis), a cacao bean; N.L. gen. masc. pl. n. cacaonum, of cacao beans

Gender: masculine

Type strain: DSM 21116; LMG 24285

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AM905389 Analyse FASTA

Valid publication: De Bruyne K, Camu N, De Vuyst L, Vandamme P. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 2009; 59:7-12.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 1 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:645-646.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Liquorilactobacillus cacaonum (De Bruyne et al. 2009) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Liquorilactobacillus cacaonum (De Bruyne et al. 2009) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus cacaonum is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: De Bruyne K, Camu N, De Vuyst L, Vandamme P. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 2009; 59:7-12.

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Record number: 787678

This LPSN page was printed on 2023-03-22 09:26:25