Name: Lactobacillus sunkii Watanabe et al. 2009
Category, proposed as: species, sp. nov.
Etymology: sun’ki.i. N.L. gen. neut. n. sunkii, of sunki, the name of a non-salted Japanese traditional pickle
Pronunciation (Latin), gender: lak-to-ba-KIL-lus SUN-ki-i, masculine
Type strain: DSM 19904; JCM 15039; NRIC 744; YIT 11161
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB366385
Analyse
FASTA
Valid publication:
Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 4 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:1557-1558.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Lentilactobacillus sunkii (Watanabe et al. 2009) Zheng et al. 2020
| Name | Kind |
|---|---|
| Lentilactobacillus sunkii (Watanabe et al. 2009) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760. 🇯🇵
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