Species Lactobacillus spicheri

Name: Lactobacillus spicheri Meroth et al. 2004

Category: Species

Proposed as: sp. nov.

Etymology: spi’cher.i. N.L. gen. masc. n. spicheri, of Spicher. The name honours Gottfried Spicher, a German researcher, who contributed to the chemical, microbial and technological characterisation of wheat and rye sourdoughs

Gender: masculine

Type strain: DSM 15429; JCM 15956; LMG 21871; LTH 5753

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AJ534844 Analyse FASTA

Effective publication: Meroth CB, Hammes WP, Hertel C. Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov. Syst Appl Microbiol 2004; 27:151-159.

IJSEM list: Euzeby JP. Validation list no. 97. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2004; 54:631-632.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus spicheri is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 17 times in PubMed until 2024-03-27.
- 🧍 The specific epithet spicheri is a N.L. gen. n., not a L. gen. n. as cited in the paper by Meroth et al. Publication: Euzeby JP. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 1997; 47:590-592.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Meroth CB, Hammes WP, Hertel C. Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov. Syst Appl Microbiol 2004; 27:151-159.

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Record number: 777399

This LPSN page was printed on 2024-04-27 16:22:36