Species Lactobacillus spicheri

Name: Lactobacillus spicheri Meroth et al. 2004

Category: Species

Proposed as: sp. nov.

Etymology: spiā€™cher.i N.L. gen. masc. n. spicheri, of Spicher. The name honours Gottfried Spicher, a German researcher, who contributed to the chemical, microbial and technological characterisation of wheat and rye sourdoughs

Gender: masculine

Type strain: DSM 15429; JCM 15956; LMG 21871; LTH 5753

16S rRNA gene: AJ534844 Analyse FASTA

Effective publication: Meroth CB, Hammes WP, Hertel C. Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov. Syst Appl Microbiol 2004; 27:151-159.

IJSEM list: Euzeby JP. Validation list no. 97. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2004; 54:631-632.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Meroth CB, Hammes WP, Hertel C. Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov. Syst Appl Microbiol 2004; 27:151-159.

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Record number: 777399