Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Lactobacillus nenjiangensis Gu et al. 2013
Etymology: nen.ji.ang.en’sis. N.L. masc. adj. nenjiangensis, pertaining to the Nenjiang River, a river flowing through Heilongjiang Province of China, where the bacterium was isolated
Type strain: 11102; LMG 27192; NCIMB 14833
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HF679039
Analyse
FASTA
Valid publication:
Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 12 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:697-699.
Nomenclatural status: validly published under the ICNP
Correct name: Paucilactobacillus nenjiangensis (Gu et al. 2013) Zheng et al. 2020
Name | Kind |
---|---|
Paucilactobacillus nenjiangensis (Gu et al. 2013) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-nenjiangensisLink copied to clipboard
Record number: 791406