Species Lactobacillus nenjiangensis

Name: Lactobacillus nenjiangensis Gu et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: nen.ji.ang.en’sis N.L. masc./fem. adj. nenjiangensis, pertaining to the Nenjiang River, a river flowing through Heilongjiang Province of China, where the bacterium was isolated

Gender: masculine

Type strain: 11102; LMG 27192; NCIMB 14833

16S rRNA gene: HF679039 Analyse FASTA

Valid publication: Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 12 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:697-699.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Paucilactobacillus nenjiangensis (Gu et al. 2013) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.

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Record number: 791406