Species Lactobacillus rennini

Name: Lactobacillus rennini Chenoll et al. 2006

Category: Species

Proposed as: sp. nov.

Etymology: ren.ni’ni. N.L. neut. n. renninum, rennin, an enzyme that coagulates milk and is used in making cheese; N.L. gen. neut. n. rennini, of rennin

Gender: masculine

Type strain: CECT 5922; DSM 20253; JCM 14279

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AJ576007 Analyse FASTA

Valid publication: Chenoll E, Macian MC, Aznar R. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. Int J Syst Evol Microbiol 2006; 56:449-452.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 2 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:929-930.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus rennini is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 7 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Chenoll E, Macian MC, Aznar R. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. Int J Syst Evol Microbiol 2006; 56:449-452.

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Record number: 777381

This LPSN page was printed on 2024-04-28 11:56:13