Species Lactobacillus rennini

Name: Lactobacillus rennini Chenoll et al. 2006

Category: Species

Proposed as: sp. nov.

Etymology: ren.ni’ni N.L. neut. n. renninum, rennin, an enzyme that coagulates milk and is used in making cheese; N.L. gen. n. rennini, of rennin

Gender: masculine

Type strain: CECT 5922; DSM 20253; JCM 14279

16S rRNA gene: AJ576007 Analyse FASTA

Valid publication: Chenoll E, Macian MC, Aznar R. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. Int J Syst Evol Microbiol 2006; 56:449-452.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 2 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:929-930.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Chenoll E, Macian MC, Aznar R. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. Int J Syst Evol Microbiol 2006; 56:449-452.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-renniniLink copied to clipboard

Record number: 777381