Species Lactobacillus wasatchensis

Name: Lactobacillus wasatchensis Oberg et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: wa.satch.en’sis. N.L. masc./fem. adj. wasatchensis, of or belonging to the Wasatch mountains of Northern Utah, from where the type strain was isolated

Gender: masculine

Type strain: DSM 29958; LMG 28678; WDC04

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AWTT01000084 Analyse FASTA

Valid publication: Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ. Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. Int J Syst Evol Microbiol 2016; 66:158-164.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 1 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1607-1611.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Paucilactobacillus wasatchensis (Oberg et al. 2016) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Paucilactobacillus wasatchensis (Oberg et al. 2016) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus wasatchensis is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ. Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. Int J Syst Evol Microbiol 2016; 66:158-164.

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Record number: 793750

This LPSN page was printed on 2022-09-25 07:46:32