Species Lactobacillus suebicus

Name: Lactobacillus suebicus Kleynmans et al. 1989

Category: Species

Proposed as: sp. nov.

Etymology: su.e’bi.cus. L. n. suebia, Swabia (a country in southern Germany); N.L. masc. adj. suebicus, pertaining to Swabia

Gender: masculine

Type strain: ATCC 49375; CCUG 32233; CIP 103411; DSM 5007; I; JCM 9504; KCTC 3549; LMG 11408; WC-t4-15

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AJ575744 Analyse FASTA

Effective publication: Kleynmans U, Heinzl H, Hammes WP. Lactobacillus suebicus sp. nov., an obligately heterofermentative Lactobacillus species isolated from fruit mashes. Syst. Appl. Microbiol. 1989; 11:267-271.

IJSEM list: Anonymous. Validation list no. 31. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1989; 39:495-497.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Paucilactobacillus suebicus (Kleynmans et al. 1989) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Paucilactobacillus suebicus (Kleynmans et al. 1989) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus suebicus is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 15 times in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Kleynmans U, Heinzl H, Hammes WP. Lactobacillus suebicus sp. nov., an obligately heterofermentative Lactobacillus species isolated from fruit mashes. Syst. Appl. Microbiol. 1989; 11:267-271.

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Record number: 777400

This LPSN page was printed on 2024-04-27 21:14:51