Species Lactobacillus yamanashiensis

Name: Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983

Category: Species

Proposed as: sp. nov., nom. rev.

Etymology: ya.ma.na.shi.en’sis N.L. masc./fem. adj. yamanashiensis, belonging to Yamanashi Prefecture, Japan, the source of the wine must from which the organism was isolated

Gender: masculine

Type strain: 239

16S rRNA gene: AB289196 Analyse FASTA

Valid publication: Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020

Risk group: 1

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.

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Record number: 777415