Species "Lactobacillus jinshani"

Name: "Lactobacillus jinshani" Yu et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: jin.shan’i N.L. gen. n. jinshani, referring to the location of Hengshun Vinegar Industry Co., Ltd., the site of isolation

Gender: masculine

Type strains: HSLZ-75; JCM 33270

16S rRNA gene: KT783533 Analyse FASTA

Original publication: Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie Van Leeuwenhoek 2020; 113:43-54.

Nomenclatural status: not validly published

Correct name: Acetilactobacillus jinshanensis Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie Van Leeuwenhoek 2020; 113:43-54.

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