Name: "Lactobacillus jinshani" Yu et al. 2020
Category, proposed as: species, sp. nov.
Etymology: jin.shan’i. N.L. gen. neut. n. jinshani, referring to the location of Hengshun Vinegar Industry Co., Ltd., the site of isolation
Nomenclatural type: CICC 6269; HSLZ-75; JCM 33270
Conduct genome-based taxonomy at
16S rRNA gene:
KT783533
Analyse
FASTA
Original publication:
Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie Van Leeuwenhoek 2020; 113:43-54. 
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Nomenclatural status: not validly published
Taxonomic status: synonym (and no standing)
Correct name: Acetilactobacillus jinshanensis Zheng et al. 2020
| Name | Kind |
|---|---|
| Acetilactobacillus jinshanensis Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie Van Leeuwenhoek 2020; 113:43-54. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.2160Link copied to clipboard
