Species Lactobacillus songhuajiangensis

Name: Lactobacillus songhuajiangensis Gu et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: song.hu.a.ji.ang.en’sis. N.L. masc. adj. songhuajiangensis, pertaining to the Songhuajiang River, a river flowing through Heilongjiang Province of China, where the bacterium was isolated

Pronunciation (Latin), gender: lak-to-ba-KIL-lus son͡g-hu-a-ji-an͡g-EN-sis, masculine

Type strain: 7-19; CCUG 62990; DSM 28401; LMG 27191; NCIMB 14832

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: HF679038 Analyse FASTA

Valid publication: Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 12 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:697-699.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus songhuajiangensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 4 times in PubMed until 2026-06-11.
- 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.791405Link copied to clipboard

Record number: 791405

This LPSN page was printed on 2026-08-19 09:03:34

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Species Lactobacillus songhuajiangensis