Species Lactobacillus salsicarnum

Name: Lactobacillus salsicarnum Schuster et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: sal.si.car’num. L. masc. perf. part. salsus, salted; L. gen. fem. n. carnis, of meat; N.L. gen. fem. pl. n. salsicarnum, of salted meat, referring to the source of isolation

Pronunciation, gender: sal-si-KAR-num, masculine

Type strain: DSM 109451; LMG 31401; TMW 1.2098

16S rRNA gene: MK968446 Analyse FASTA

Effective publication: Schuster JA, Klingl A, Vogel RF, Ehrmann MA. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov. Syst Appl Microbiol 2019; 42:126023. 🇩🇪

IJSEM list: Oren A, Garrity GM. Validation list no. 194. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2020; 70:4043-4049.

Nomenclatural status: validly published under the ICNP, belated name

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Schuster JA, Klingl A, Vogel RF, Ehrmann MA. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov. Syst Appl Microbiol 2019; 42:126023. 🇩🇪

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Record number: 11070
This LPSN page was printed on 2026-01-19 02:45:24