Name: Lactobacillus trichodes Fornachon et al. 1949 (Approved Lists 1980)
Category, proposed as: species, sp. nov.
Etymology: trich.o’des. N.L. n. trichodes, like hair (should rather be trichoides); from Gr. neut. adj. trichoeides
Pronunciation (Latin), gender: lak-to-ba-KIL-lus trikh-O-des, masculine
Type strain: ATCC 27394
Conduct genome-based taxonomy at
Effective publication:
Fornachon JCM, Douglas HC, Vaughn RH. Lactobacillus trichodes nov. spec., a bacterium causing spoilage in appetizer and dessert wines. Hilgardia 1949; 19:129-132. 
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020
| Name | Kind |
|---|---|
| Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020 | heterotypic synonym, validly published under the ICNP |
| Lactobacillus heterohiochii Kitahara et al. 1957 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
| Lactobacillus fructivorans Charlton et al. 1934 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
| Lactobacillus homohiochii Kitahara et al. 1957 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Fornachon JCM, Douglas HC, Vaughn RH. Lactobacillus trichodes nov. spec., a bacterium causing spoilage in appetizer and dessert wines. Hilgardia 1949; 19:129-132.
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