Species Lactobacillus achengensis

Name: Lactobacillus achengensis Long et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: a.cheng.en’sis N.L. masc./fem. adj. achengensis, pertaining to Acheng County, a county located in Heilongjiang Province, PR China, where the bacterium was isolated

Gender: masculine

Type strain: 247-4; CCM 8897; CCTCC AB 2018410; LMG 31059; NCIMB 15155

16S rRNA gene: MK110810 Analyse FASTA

Valid publication: Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; 70:2467-2484.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; 70:2467-2484.

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Record number: 7276