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Name: Lactobacillus angrenensis Long et al. 2020
Etymology: ang.ren.en’sis. N.L. masc. adj. angrenensis, pertaining to Angren County, a county located in Tibet Autonomous Region, PR China, where the bacterium was isolated [probably better: angrensis]
Type strain: CCM 8893; CCTCC AB 2018402; LMG 31046; M1530-1; NCIMB 15150
Conduct genome-based taxonomy at
16S rRNA gene:
MK110858
Analyse
FASTA
Valid publication:
Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; 70:2467-2484.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Correct name: Levilactobacillus angrenensis (Long et al. 2020) Zheng et al. 2020
Name | Kind |
---|---|
Levilactobacillus angrenensis (Long et al. 2020) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; 70:2467-2484.
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Record number: 7277