Species Lactobacillus otakiensis

Name: Lactobacillus otakiensis Watanabe et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: o.ta.ki.en’sis N.L. masc./fem. adj. otakiensis, pertaining to Otaki, the name for the village located in the west part of Kiso county in Nagano prefecture, Japan, from where the type strain was isolated

Gender: masculine

Type strain: DSM 19908; JCM 15040; NRIC 742; YIT 11163

16S rRNA gene: AB366386 Analyse FASTA

Valid publication: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 4 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:1557-1558.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lentilactobacillus otakiensis (Watanabe et al. 2009) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.

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Record number: 787788