Name: Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996
Proposed as: sp. nov., nom. rev.
Etymology: ze’ae L. fem. n. zea, a kind of grain, and also a botanical genus name; L. gen. fem. n. zeae, of Zea, pertaining to Zea mais, corn
Type strain: ATCC 15820; BCRC 17942; CCUG 35515; DSM 20178; JCM 11302; LMG 17315; NCIB 9537; NCIMB 9537
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AF429522
Analyse
FASTA
Valid publication:
Dicks LM, Du Plessis EM, Dellaglio F, Lauer E. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int J Syst Bacteriol 1996; 46:337-340.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 1 of the IJSB. Int J Syst Bacteriol 1996; 46:627.
Nomenclatural status: validly published, illegitimate name
Correct name: Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020
Name | Kind |
---|---|
Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020 | homotypic synonym, validly published |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Dicks LM, Du Plessis EM, Dellaglio F, Lauer E. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int J Syst Bacteriol 1996; 46:337-340.
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Record number: 777416