Species Lactobacillus ferintoshensis

Name: Lactobacillus ferintoshensis Simpson et al. 2002

Category: Species

Proposed as: sp. nov.

Etymology: fer.in.tosh.en’sis. N.L. masc./fem. adj. ferintoshensis, pertaining to Ferintosh, a Scottish estate famous for its whisky

Gender: masculine

Type strain: CIP 106749; JCM 12511; R7-84

Conduct genome-based taxonomy at

16S rRNA gene: AF275311 Analyse FASTA

Effective publication: Simpson KL, Pettersson B, Priest FG. Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations. Microbiology (Reading) 2001; 147:1007-1016.

IJSEM list: Anonymous. Validation list no. 86. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2002; 52:1075-1076.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020	heterotypic synonym, validly published under the ICNP
Lactobacillus parabuchneri Farrow et al. 1989	heterotypic synonym, validly published under the ICNP

Notes:
- ⏲ According to Vancanneyt et al. (2005), this species is a later heterotypic synonym of Lactobacillus parabuchneri Farrow et al. 1989. Publication: Vancanneyt M, Engelbeen K, De Wachter M, Vandemeulebroecke K, Cleenwerck I, Swings J. Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri. Int J Syst Evol Microbiol 2005; 55:2195-2198.
- ⏲ According to Vancanneyt et al. (2005), this species is a later heterotypic synonym of Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020. Publication: Vancanneyt M, Engelbeen K, De Wachter M, Vandemeulebroecke K, Cleenwerck I, Swings J. Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri. Int J Syst Evol Microbiol 2005; 55:2195-2198.
- ❗ Lactobacillus ferintoshensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-28.
- 🧍 According to Rules 27(3) and 30, this name is not validly published, because the original publication makes reference to the deposit of the type strain in a single recognized culture collection. However, according to the Judicial Opinion 81, Lactobacillus ferintoshensis Simpson et al. 2002 is considered to be validly published, since deposit in a second culture collection in a different country has been documented. Publication: Euzeby JP, Tindall BJ. Status of strains that contravene Rules 27(3) and 30 of the Bacteriological Code. Request for an opinion. Int J Syst Evol Microbiol 2004; 54:293-301.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Simpson KL, Pettersson B, Priest FG. Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations. Microbiology (Reading) 2001; 147:1007-1016.

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Record number: 777302

This LPSN page was printed on 2024-04-27 16:48:39