Name: Lactobacillus nagelii Edwards et al. 2000
Category, proposed as: species, sp. nov.
Etymology: na.ge’li.i. N.L. gen. masc. n. nagelii, after Charles W. Nagel, Washington State University, WA, USA, for his contributions to the science of wines
Pronunciation (Latin), gender: lak-to-ba-KIL-lus na-GE-li-i, masculine
Type strain: ATCC 700692; CCUG 43575; DSM 13675; JCM 12492; LuE10
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB162131
Analyse
FASTA
Valid publication:
Edwards CG, Collins MD, Lawson PA, Rodriguez AV. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int J Syst Evol Microbiol 2000; 50:699-702. 
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IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 50, part 2 of the IJSEM. Int J Syst Evol Microbiol 2000; 50:951-953.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Liquorilactobacillus nagelii (Edwards et al. 2000) Zheng et al. 2020
| Name | Kind |
|---|---|
| Liquorilactobacillus nagelii (Edwards et al. 2000) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Edwards CG, Collins MD, Lawson PA, Rodriguez AV. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int J Syst Evol Microbiol 2000; 50:699-702. 🇺🇸
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.777353Link copied to clipboard
