Species Lactobacillus plajomi

Name: Lactobacillus plajomi Miyashita et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: pla.jom’i N.L. gen. n. plajomi, of Pla-jom, referring to the isolation of the type strain from a traditional fermented fish product in Thailand

Gender: masculine

Type strain: BCC 38054; NB53; NBRC 107333

16S rRNA gene: AB907190 Analyse FASTA

Valid publication: Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 8 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:3768-3770.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactiplantibacillus plajomi (Miyashita et al. 2015) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490.

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Record number: 793064