Name: Lactobacillus plajomi Miyashita et al. 2015
Category, proposed as: species, sp. nov.
Etymology: pla.jom’i. N.L. gen. neut. n. plajomi, of Pla-jom, referring to the isolation of the type strain from a traditional fermented fish product in Thailand
Type strain: BCC 38054; NB53; NBRC 107333
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB907190
Analyse
FASTA
Valid publication:
Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 8 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:3768-3770.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Lactiplantibacillus plajomi (Miyashita et al. 2015) Zheng et al. 2020
| Name | Kind |
|---|---|
| Lactiplantibacillus plajomi (Miyashita et al. 2015) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490. 🇯🇵
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