Species Lactobacillus kunkeei

Name: Lactobacillus kunkeei Edwards et al. 1998

Category: Species

Proposed as: sp. nov.

Etymology: kun’kee.i N.L. gen. masc. n. kunkeei, of Kunkee. Named after Ralph E. Kunkee, University of California, Davis, CA, USA, for his contributions to the microbiology of wines

Gender: masculine

Type strain: ATCC 700308; DSM 12361; JCM 16173; strain YH-15

16S rRNA gene: Y11374 Analyse FASTA

Effective publication: Edwards CG, Haag KM, Collins MD, Hutson RA, Huang YC. Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations. J Appl Microbiol 1998; 84:698-702.

IJSEM list: Anonymous. Validation list no. 67. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1998; 48:1083-1084.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Apilactobacillus kunkeei (Edwards et al. 1998) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Edwards CG, Haag KM, Collins MD, Hutson RA, Huang YC. Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations. J Appl Microbiol 1998; 84:698-702.

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Record number: 777338